Brugsanvisning Whirlpool AKZ9S 8271 IX Ovn

Brugsanvisning

FUNCTIONS

6

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SENSE

These allow a fully automatic cooking for all

types of food (Lasagna, Meat, Fish, Vegetables, Cakes

& Pastries, Salty cakes, Bread, Pizza).

To get the best from this function, follow the

indications on the relative cooking table.

FORCED AIR + STEAM

Combining the properties of steam with those

of the forced air, this function allows you to cook

dishes pleasantly crispy and browned outside, but

at the same time tender and succulent inside. To

achieve the best cooking results, we recommend

to select STEAM 1 level for bread and desserts, and

STEAM 2 for meat, fish and vegetables.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

TRADITIONALS FUNCTIONS

• CONVECT BAKE

For cooking meat, baking cakes with fillings on

one shelf only.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• FROZEN BAKE

The function automatically selects the ideal

cooking temperature and mode for 5 different

types of ready frozen food. The oven does not

have to be preheated.

• SPECIAL FUNCTIONS

» AIR FRY

This function allows you to cook French fries,

chicken nuggets and more using less oil,

resulting pleasantly crispy. Heating elements

cycle to properly heat the cavity, while the fan

circulates hot air.

Best expected cooking results can be achieved

only by using an Air Fry tray (provided with

some models). Position the food on the Air Fry

tray in a single layer and follow Air Fry Cooking

Table instructions for best performances.

Avoid using more than one tray to prevent

uneven cooking.

» RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do

not activate the function if the oven is still hot

following a cooking cycle.

» DEFROST

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging

to prevent it from drying out on the outside.

» KEEP WARM

For keeping just-cooked food hot and crisp.

» ECO FORCED AIR

For cooking stuffed roasting joints and

fillets of meat on a single shelf. Food is

prevented from drying out excessively by

gentle, intermittent air circulation. When

this ECO function is in use, the light will

remain switched off during cooking. To use

the ECO cycle and therefore optimise power

consumption, the oven door should not be

opened until the food is completely cooked.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

FAST PREHEAT

For preheating the oven quickly.

TIMERS

For editing function time values.

MINUTEMINDER

For keeping time without activating a function.

CLEANING

• AUTOMATIC OVEN CLEANING  PYRO

For eliminating cooking spatters using a cycle at

very high temperature. Two selfcleaning cycles are

available: A complete cycle (Pyro) and a shorter

cycle (Pyro Eco). We recommend using the quicker

cycle at regular intervals and the complete cycle

only when the oven is heavily soiled.

• DRAIN

For draining the boiler in order to prevent residual

water remaining in there when the appliance will

not be used for a certain period of time.

• DESCALE

For removing limescale deposits from the boiler.

We recommend using this function at regular

intervals. If yuo do not, a message will appear on

the display reminding you to clean the oven.

Bedømmelse

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