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Brugsanvisning Philips HR2303 Ismaskine

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Brugsanvisning

- Move the motor unit downwards to the lid until it

locks ("Click!") (fig. 8).

- Insert the stirrer into the hole of the motor unit.

You will now hear a soft "Click" (fig. 9).

- Place the top of the Ice-Cream Maker on the

bowl. Please note the correct position.

- Turn the top in the direction of the arrow until it

locks ("Click") (fig. 10). The Ice-Cream Maker is

now ready for use.

Making Ice-Cream

• Prepare the mixture of ingredients for ice-

cream.

- Do not exceed the quantities stipulated in the

recipes. The ice-cream may become less

compact if you do.

- Preferably use ingredients at fridge

temperature.

• Remove the cooling container from the

deepfreezer.

- Remove the plastic bag from the cooling

container.

- Ensure that the container is free of ice. Do not

rinse the frozen cooling container: otherwise a

thick film of ice will immediately cover its

surface! A thin film of white frost may be

removed using a spatula. To avoid damage, do

not use metal cutlery.

- If properly frozen the contents of the cooling

container will have turned hard. (Does not

splash when shaken.)

• Place the frozen cooling container inside the

bowl of the Ice-Cream Maker.

• Assemble the Ice-Cream Maker.

• Switch on the motor using on/off switch (B) ...

. . . before pouring the mixture of ingredients

into the bowl via the aperture in the lid.

The stirrer should actually be functioning when

the bowl is being filled: otherwise the

ingredients will freeze on to the cooling

container immediately.

• Operate the Ice-Cream Maker (25-45 minutes).

- At first, the ice-cream may look a little gritty.

Later on it will become smooth.

• Switch off as soon as the ice-cream is ready.

Remove the mains plug from the wall socket

and take the cover with the motor unit off the

appliance.

- Do not let the Ice-Cream Maker work too long:

switch off as soon as you can see ice-cream

melting at the surface or sides.

- In some cases the ice-cream will become so

solid, that the stirrer will eventually come to a

standstill. If this happens, switch the motor off:

your ice-cream is ready

• With a ladle or spoon the ice-cream may be

removed from the bowl. The remainder may be

removed using a plastic spoon or spatula to

avoid damage to the cooling container.

Do not switch off until the ice-cream is ready! If

the appliance is switched off too soon the

ingredients may freeze on to the cooling

container so that the stirrer cannot rotate

anymore.

If this has happened yet:

- Switch the Ice-Cream Maker off.

- Move the slide in the direction of the arrow

and turn the top of the Ice-Cream Maker in the

direction of the arrow (fig. 2).

- Immediately turn the top in the opposite

direction until it locks ("Click") (fig. 10).

- Switch the Ice-Cream Maker on again

rightaway.

The Ice-Cream Maker is equipped with a safety

shut-off. If overloading occurs the motor is

switched off automatically.

In such a case switch off the machine. After the

motor has cooled down sufficiently you may

switch the Ice-Cream Maker on again.

Preparation time

• The recipes indicate the average time required

for their preparation. However, you may deviate

from this as you see fit.

• The preparation time depends on:

- the original temperature of the ice-cream

mixture;

- room temperature;

- the quantities and the composition of the

mixture.

The higher the temperature of the ingredients and

room temperature the longer it will take to prepare

the ice-cream.

The best results are obtained by cooling the ice-

cream mixture beforehand.

Ice-cream which increases greatly in volume

during preparation (e.g. the light strawberry and

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Bedømmelse

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Specifikationer

Mærke	Philips
Model	HR2303
Kategori	Ismaskiner
Filtype	PDF
Filstørrelse	0.58 MB

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